The Tequila Production Process: From Agave to Bottle

tequila production

Tequila, Mexico’s iconic spirit, is made through a centuries-old process. It starts with growing the Blue agave. This journey takes it from Jalisco’s volcanic soil to the final bottle. Each step, from growing to aging, is crucial. It makes tequila what it is today. Key Takeaways Tequila production is a multi-step process that starts with … Read more

The Role of Blue Agave in Tequila Production: From Field to Bottle

blue agave

Blue agave, known scientifically as Agave tequilana Weber, is the only plant used for tequila. This succulent grows in Mexico and takes 7-10 years to reach maturity. It’s mainly grown in Jalisco and parts of Guanajuato, Michoacán, Nayarit, and Tamaulipas. Tequila is a special drink that can only be made in these areas. The blue … Read more